Effect of dielectric barrier discharge cold plasma combined with green tea extract on quality and safety of ready-to-eat fish patties during storage
Abstract Atmospheric cold plasma (ACP) can be used to prevent the growth of microorganisms in ready-to-eat fish patties.The objective of this study is to investigate the effects of ACP treatment for 60 s combined with green tea extract (GTE) on quality and safety of ready-to-eat salmon patties during storage for 8 weeks.The samples were divided int